《老饕最愛》煙燻甘蔗雞(土雞)

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《老饕最愛》元榆煙燻甘蔗雞(土雞)-雞冠/100g

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NT$80

NT$50

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老饕最愛/1-2人
✓ 取自煙燻甘蔗雞之雞冠，熱量低，脆脆的口感很適合當追劇時的下酒零嘴小菜
✓ 最能代表台灣傳統美食之一，嚴選自然放牧超過16週的黑羽母土雞，採用全雞甘蔗煙燻料理手法，元榆甘蔗雞金黃油亮散發淡淡焦糖香氣、每一口雞肉，都能嘗到甘蔗清爽香甜，混搭在香醇雞肉汁裡，今晚的餐桌上就來一隻元榆甘蔗雞吧！
✓ 貼心小叮嚀：此產品不含骨頭，請安心食用
✓ 熟齡土雞：嚴選16週以上自然放牧黑羽土雞(放山雞)，久燉不柴、肉質緊實Q彈、低脂高蛋白
✓ 保證新鮮衛生：全程低溫清洗分切，並真空包裝後急速冷凍，有效降低細菌滋生，再透過低溫宅配，確保雞肉品質
✓ 簡單即食：真空包裝的即食料理，輕鬆即可上菜
✓ 無毒安全檢驗：通過SGS與中央畜產會雙認證，無抗生素/無藥殘，健康無添加

✓ 保存期限：負18度冷凍保存12個月，冷藏保存建議兩天內食用完畢，開封後請儘速食用以免影響風味。