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✓ 湯頭使用神農獎衝浪雞、特選干貝與蔬菜長時間細火慢熬,自然釋出豐富膠質與鮮味
✓ 使用去骨雞腿捲肉取代一般豬肉叉燒,細火慢煮、捲成切片,彈牙緊實。
✓ 日式拉麵:無添加的無鹼好麵,全程在低溫與衛生控管下製作,不需仰賴添加物,也能維持彈性與延展性。每一口滑順彈牙,吃得到小麥的天然香氣。
✓ 台灣小農契作的麻竹筍,於春夏之交採收,纖維細緻、口感爽脆
✓ 嚴選16週以上自然放牧黑羽土雞,久燉不柴、肉質緊實Q彈、低脂高蛋白
✓ 保證新鮮衛生:全程低溫清洗分切,並真空包裝後急速冷凍
Until 2025-11-02T16:00:00.000+00:00 新品上市!元榆無添加雞白湯拉麵 體驗價第二件7折 on selected products
No shipping fee with $1099 for VIP on order
No shipping fee with $3000for Outlying Islands VIP on order
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